mixed greens, pecans, roasted plums, ricotta, lemon-plum vin 10

arugula, farro, almonds, egg, cucumbers, lemon-anchovy vin, pecorino 13

-add chicken or avocado 3


devil egg- spicy calabrian pepper spread, pickled carrots, herbs, olio nuovo 4

baked potato- sour cream, butter, bacon, scallions, scallions 6

chicken wings with elderberry balsamic 7


**pizzas are offered in 12" and 14" sizes**

bacon, pesto, roasted tomatoes, goat cheese 14/19

margherita- fresh mozz, tomato sauce, herbs 12/17

sausage, peppers, tomato sauce, gruyere 16/21

padron peppers, garlic cream, pecorino14/19

pepperoni, spicy calabrian pepper spread, tomato sauce 13/18


TUESDAY: spaghetti and meatballs 16

WEDNESDAY: fried chicken sandwich 10

THURSDAY AND FRIDAY: meatball sandwich 11

SATURDAY: see brunch page